Are juicier, sweeter, more disease-
resistant
1 watermelons on the way? An international consortium of more than 60 scientists from the United States, China, and Europe has published the genome sequence of watermelon (Citrullus lanatus) -- information that could dramatically accelerate watermelon breeding toward production of a more
nutritious
2, tastier and more resistant fruit. The watermelon genome sequence was published in the Nov. 25 online version of the journal Nature Genetics. The researchers discovered that a large portion of disease resistance
genes
5 were lost in the
domestication
6 of watermelon. With the high-quality watermelon sequence now complete, it is hoped that breeders can now use the information to recover some of these natural disease defenses., ,The authors reported that the genome of the
domesticated
7 watermelon contained 23,440 genes, roughly the same number of genes as in humans. The group compared the genomes of 20 different watermelons and developed a first-generation
genetic
3 variation map for watermelon. This information allowed them to identify genomic regions that have been under human selection, including those associated with fruit color, taste and size., ,"Watermelons are an important cash crop and among the top five most consumed fresh fruits; however, cultivated watermelons have a very narrow genetic base, which presents a major
bottleneck
8 to its breeding.
Decoding
9 the complete genome of the watermelon and resequencing watermelons from different subspecies provided a wealth of information and
toolkits(工具包) to facilitate research and breeding," said Zhangjun Fei, a scientist at the Boyce Thompson Institute for Plant Research at Cornell University, and one of the leaders of this project., ,Fei worked with BTI scientists on different aspects of the research, including James Giovannoni, to generate the
gene
4 expression data through RNA-sequencing and Lukas Mueller to provide additional analysis to confirm the quality of the genome assembly. Fei also
collaborated
10 with Amnon Levi, a research geneticist at the USDA-ARS, U.S. Vegetable Laboratory, Charleston, S.C., on genetic mapping and identifying candidate genes that might be useful to enhance disease resistance in watermelon. The genome sequences of the watermelon are publicly available at the Cucurbit Genomics Database, which is created and maintained by Fei's group., ,Believed to have originated in Africa, watermelons were cultivated by Egyptians more than 4,000 years ago, where the fruit was a source of water in dry, desert conditions. They are now consumed throughout the world -- with over 400 varieties in global commercial production. China leads in global production of the fruit, and the United States ranks fourth with more than 40 states involved in the industry. Despite being over 90 percent water, watermelons do contain important
nutrients
11 such as vitamins A and C, and
lycopene(番茄红素), a compound that gives some fruits and vegetables their red color and appears to reduce the risk of certain types of cancer. Watermelon is also a natural source of
citrulline(瓜氨酸), a non-essential amino acid with various health and
athletic
12 performance benefits.
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